Posted Jan 22, 2015
I work with these cattle nearly everyday as a part time job. They are very distinctive with the white around the middle of them. These cattle grow very quickly into big cattle. This being said, they require more feed. If you are using, these cattle for milk, they produce a heavier milk. I recommend these cattle for meat though. Personally, I find it to have more flavor. This meat has low fat and can be considered healthy. As far as the cattle themselves, they are even tempered and not difficult to deal with. In the winter they have a harder time dealing with cold than other breeds, so I have to keep an eye on that. I highly recommend these long living cattle purely because of their meat.