The Dorset Down is a breed of sheep native to the Dorset Downs area of England. It is believed to have originated in the early 19th century from crosses of Southdown rams with Berkshire, Hampshire or Wiltshire ewes. Prior to the importation of Continental breeds like the Texel, the Dorset Down was a popular terminal sire breed in the United Kingdom.
According to the Dorset Down Sheep Breeders' Association, "In the 1980’s 43% of Britain’s ewe population was mated to a ram of a “Down” breed but the introduction of well advertised foreign breeds meant the Dorset Down, in common with many traditional breeds, saw a reduction in demand and flock numbers. However, the increasing market demand for "real food" and recent CAP reform, has meant that the Dorset Down has return to the fore as the ideal solution for the production of premier quality lamb. Its suitability to extensive, and organic farming systems has also driven demand for the breed."
Appearance / health:
Dorset Downs are medium-sized, robust sheep with dark faces and short wool.
One of the most common ailments among sheep is a viral skin disease called soremouth or “orf.” Ringworm or “club lamb fungus” is a rash also common among sheep. And much like “mad cow disease,” sheep can have a similar neurological ailment called “scrapie.” Sheep health issues should be addressed by a qualified veterinarian. Good health is promoted by sanitary habitat conditions and proper nutrition.
Behavior / temperament:
Sheep are herd animals that rely on staying together as a flock to protect themselves from predators. They are highly sensitive to predators because they are basically “prey animals.” They sense the presence of threat from several hundred feet away (they are able to twist and turn their ears to detect potential danger) and instinctively flee instead of fight or attack. While fleeing, sheep run in a winding pattern to be able to see what is behind them.
Housing / diet:
Sheep are grazing animals and do well living their entire lives outdoors. They get sufficient exercise and fresh air out in the field. They do need shelter from bad storms and unusually hot days. Many sheep keepers install field structures to provide shade, for example, hutches, domes, carports, and makeshift sheds. A common shade structure is a hoop house, like an open hangar or a greenhouse, which has a metal arched frame covered with tarp or other heavy-duty fabric.
Some sheep owners keep their flock in a barn or similar enclosure to protect them from predators. These enclosures must have very good ventilation because moisture and poor air conditions lead to the sheep’s poor health.
For warmth and comfort, bedding material should be provided. The best bedding is absorbent, clean, and dry. Some options are straw, wood shaving, sawdust, corncobs, dried corn stalks, peat, hemp, paper, and alfalfa hay. Preference is determined by cost, availability, convenience, and type of sheep. Wool sheep will not appreciate sawdust because it gets in their fleece. Paper is highly absorbent but difficult to manage in the field.
Lambs start with their mother’s milk and a light diet of pasture grass at two weeks old. After weaning the lambs from ewe’s milk at six weeks old, they can start eating dry feed of grains (wheat, oats, barley, cottonseed, corn), soybean and peanut hulls, and hay. The main diet of sheep is fresh grass and other forage and pasture vegetation. The pasture must be fertile and large enough to support the grazing of sheep for about seven hours a day (morning and afternoon). Fresh water must be constantly available, especially during the warm months and if the diet is mostly dry hay. Supplements are recommended, and must be given in the middle of the day to balance the sheep’s food intake.
handspinners, excellent terminal sire, high weaning rates, meat lambs
good weight, strong lambs
Dorset Down Sheep
This is a great breed for those who are new to keeping sheep. Widely available throughout the United States, Europe, and Australia, the Dorset Down is generally known for being an excellent terminal sire for producing meat lambs. What it is less known for is the lovely, medium-fine (24 - 30 microns) wool that it produces. In recent years, hand-spinners have begun to appreciate this breed for their wool, but the primary market is still in meat production.
As a breed, Dorset Down are polled and tend to be gray or black in the face. They mature quickly and are stocky and robust, despite being a medium-sized breed. Ewes produce strong lambs, with a typical lambing rate of 150 - 175%. The breed is well-tempered and lambs are hardy and healthy, with high weaning rates and good weight at weaning..
From gaiarady Jul 24 2014 2:23AM