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Miniature Nubian Goat

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Other common names: Mini-Nubian; MiniNubian; Miniature Nubian Dairy Goat

The basics:
The Miniature Nubian Goat is a developing breed which originated as a cross between a Nubian Goat doe and a Nigerian Dwarf Goat buck. This initial crossbreeding is considered the first generation (F1), and subsequent breedings typically are done between Miniature Nubians. By the 6th generation (F6), the kids are eligible for purebred status if they meet breed standards.

The Miniature Nubian retains the desirable characteristics of both foundation goat breeds, making it a popular breed, not just for its good-tasting milk and quality meat, but also as a pet and farm animal companion. It is still an experimental breed but is registered with the International Dairy Goat Registry (IDGR) and the Miniature Dairy Goat Association (MDGA).

Appearance / health:
The Mini-Nubian is a medium-sized goat, weighing an average of 100 lbs. mMost does are 24-26" in height, and bucks are usually an inch or two taller. True to its Nubian origins, the Mini-Nubian is attractive with its slightly Roman nose and long pendulous ears. The body is long, the back is straight, and the ribcage is wide. Body color and coloration patterns vary.

Although relatively small, the Mini-Nubian produces about 2 quarts of milk per day. The milk has rich butterfat content and a mild tasty flavor.

Goats are sensitive animals that can suffer from various infectious and chronic diseases that are sometimes undetected until too late. Vaccinations, as well as de-worming and de-lousing applications must be conducted as needed. Milking goats should be checked regularly using prescribed mastitis tests for udder health. Milking areas should always be clean and the goat’s teats treated with teat dip after milking to prevent mastitis.

Goats must be inspected frequently to detect any signs of poor health, infections, or other ailments. Signs include cloudy or teary eyes, dull or fluffed up coat, droopy tail, hunched back, or poor appetite. A veterinarian should always be on call to address health concerns.

Behavior / temperament:
Goats are inherently curious, active, intelligent, and social. They are known to have the ability to overcome enclosures by unraveling the gate, climbing over the mesh, or pushing and ramming the fence down. Goats have good coordination and balance and can manage to climb low trees, ledges, and overhangs. Their curiosity leads them to constantly investigate items with their mouths; most items get chewed and swallowed. With a little patience, goats can be taught to carry or pull loads, respond to calls, and lead a herd. As social animals, they easily get along with other farm animals.

Miniature Nubian diary goats are also popular as pets, farm companions, and 4-H projects because of their very friendly and docile temperament. They are also hardy and excellent for weed and brush control.

Housing / diet:
As herd animals, goats are best kept in pairs or groups. As grazers, they require an outdoor habitat that is securely fenced to prevent escape or foraging in restricted areas. The area should be large enough to allow the goat to roam. The recommended habitat per goat is 200 sq. ft. of yard or pasture plus a sheltered or indoor area of about 15 sq. ft. In the case of Mini-Nubians, the recommended habitat per goat is about 30-50% less. The sheltered area should be adequately built to keep the goats safe from rain and strong winds.

Keeping goats inside the house is not recommended because of the pet’s tendency to gnaw and chew on furniture and furnishings. Goats are also not known to adhere to toilet training.

The ideal food for domesticated goats is alfalfa hay and grass hay. This should be available daily in quantities of at least 3% of the goat’s body weight. Small quantities of feed grain and concentrates (often protein-enriched) like goat show or goat grain can also be given to add nutrition. Supplements are often used to address deficiencies inherent to local habitats.

Clean water is essential to a goat’s daily diet. It should always be available and provided where it cannot be soiled. Dirty and moldy water is hazardous to the goat’s health. Milking goats should be kept away from aromatic or strong-tasting foliage like garlic, onions, mint, and cabbage, which could taint the flavor of the milk.

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Member photos

from breeders/sellers

(Breeders and sellers have to jump through hoops to get RightPet listings, literally, we make them do circus tricks. Unfortunately no one has met our high acrobatic standards for this animal yet, but hopefully they will soon!)

from shelters/rescues

(We've had no luck finding any of these frisky fellas so far, even though we've put up wanted posters and everything! But don't worry, we're working on it!)

Storey's Guide to Raising Dairy Goats, 4th Edition: Breeds, Care, Dairying, Marketing

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