According to the American Livestock Breeds Conservancy, "The Arapawa goat is a feral breed of domestic goat whose ancestors arrived with European colonists in New Zealand, possibly as early as the 1600’s. The breed was originally only found on the rugged island of Arapawa, which is situated at the top of the South Island of New Zealand....The goats are thought to be “Old English,” a common goat breed in Britain at the time of colonization."
According to the International Arapawa Goat Association, "From the 1970s a number of these goats have been redomesticated on mainland New Zealand, and breeding groups have been established in the USA and in Great Britain. Worldwide, there are just over 300 animals currently in domestication, but they are widely scattered and their effective gene pool is very small."
Appearance / health:
According to the American Livestock Breeds Conservancy, "Arapawas are considered medium-sized goats, with does weighing from 60-80 pound and bucks weighing up to 125 pounds. They have long hair and are predominantly black, brown, and white in varying combinations with many having badger stripes on their faces. Does typically give birth to twins with little to no birthing difficulties and possess excellent mothering skills from the start. The Arapawa is a non-aggressive breed, which, if handled early in life, make excellent family goats."
Goats are sensitive animals that can suffer from various infectious and chronic diseases that are sometimes undetected until too late. Vaccinations, as well as de-worming and de-lousing applications must be conducted as needed. Milking goats should be checked regularly using prescribed mastitis tests for udder health. Milking areas should always be clean and the goat’s teats treated with teat dip after milking to prevent mastitis.
Goats must be inspected frequently to detect any signs of poor health, infections, or other ailments. Signs include cloudy or teary eyes, dull or fluffed up coat, droopy tail, hunched back, or poor appetite. A veterinarian should always be on call to address health concerns.
Behavior / temperament:
Goats are inherently curious, active, intelligent, and social. They are known to have the ability to overcome enclosures by unraveling the gate, climbing over the mesh, or pushing and ramming the fence down. Goats have good coordination and balance and can manage to climb low trees, ledges, and overhangs. Their curiosity leads them to constantly investigate items with their mouths; most items get chewed and swallowed. With a little patience, goats can be taught to carry or pull loads, respond to calls, and lead a herd. As social animals, they easily get along with other farm animals.
Housing / diet:
As herd animals, goats are best kept in pairs or groups. As grazers, they require an outdoor habitat that is securely fenced to prevent escape or foraging in restricted areas. The area should be large enough to allow the goat to roam. The recommended habitat per goat is 200 sq. ft. of yard or pasture plus a sheltered or indoor area of about 15 sq. ft. The sheltered area should be adequately built to keep the goats safe from rain and strong winds.
Keeping goats inside the house is not recommended because of the pet’s tendency to gnaw and chew on furniture and furnishings. Goats are also not known to adhere to toilet training.
The ideal food for domesticated goats is alfalfa hay and grass hay. This should be available daily in quantities of at least 3% of the goat’s body weight. Small quantities of feed grain and concentrates (often protein-enriched) like goat show or goat grain can also be given to add nutrition. Supplements are often used to address deficiencies inherent to local habitats. If a feed is supplemented, quality goat blend of 16% should be fed. Do not over feed.
Clean water is essential to a goat’s daily diet. It should always be available and provided where it cannot be soiled. Dirty and moldy water is hazardous to the goat’s health. Milking goats should be kept away from aromatic or strong-tasting foliage like garlic, onions, mint, and cabbage, which could taint the flavor of the milk.
feral goats, Arapawa Island
With the split hooves that goats have, it can be a great habit to check their feet. You won't necessarily "pick" them as you would a horse hoof, but you can check for any kind of injury, infection, or object stuck between the hooves. .
From DrHill 89 days ago