Wyandotte Chicken

Save as favorite

Avg. Owner Satisfaction


(56 Reviews)

Willem Hoekstra

The basics:
According to the Wyandotte Breeders of America, "The Wyandotte breed is named for a Native American tribe in New York State. It is one of the original American breeds developed in the 1800's along with the Dominiques, Plymouth Rocks, and Rhode Island Reds. The original Wyandotte was the Silver Laced variety developed in New York in 1865 and accepted in the APA Standard in 1883."

Types: Bantam, Largefowl
Varieties (Rosecomb): Black, Blue, Blue Laced Red, Buff, Buff Columbian, Columbian, Gold Laced, Partridge, Silver Laced, Silver Penciled, White, and more
Uses: Eggs, Meat, Ornamental
Personality: Confident, curious and social the Wyandotte makes a fine pet
Broody: Yes
Preferred climate: Cool
Handles confinement: Yes
Egg production: Very Good (4/week)
Egg color: Brown
Egg size: Extra Large

What else you should know:
The Wyandottes voluminous plumage can make it's feathers a highly desirable home for mites and lice. Be sure to check your birds for parasites, and treat if you find them. Also, feathers near the vent can trap mud and poop. So, this area may need cleaned with warm soapy water or trimmed.


silverlaced Wyandotte, excellent farmstead, Excellent foragers, cold weather, egg layers


henpecking, smallish egg, little flightier


red white partridge, golden laced wyandottes, chocolate cream partridge, gold wynadottes, Penciled

Member photos