The Pepoi bantam was developed in Veneto, and was popular in Veneto and Friuli. The Pepoi was one of the very few bantams raised for meat and eggs. The Pepoi is a true bantam, meaning it has no larger form.
Varieties (Single Comb): The Pepoi does not have a genetically fixed coloration, and is a mixture between a golden partridge and wheaten.
Uses: Eggs, Meat, Pets, Brooding
Weight: 2 - 3 lbs
Personality: Friendly with a outgoing disposition
Broody: Yes, excellent mother
Preferred climate: Any
Handles confinement: Yes
Egg production: Very good when not broody (4/week)
Egg color: Tinted
Egg size: Medium