McGraw Chicken

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The basics:
The McGraw Chicken is a newly developed chicken breed which was developed by Dr. Albert McGraw in Alabama, USA in the 1980'S. Dr. McGraw crossbred Silver Spangled Hamburg's, Silver Spitzhauben's, and an Araucana rooster to create the McGraw.

The McGraw Chicken is a blue egg laying, cold hardy breed which excels in a free-range environment. The McGraw Chicken is not accepted by any major poultry registry.

Types: Largefowl
Varieties (Cushion Comb): Silver Spangled
Uses: Eggs, Ornamental
Weight: 3.5 - 4.5 lbs
Personality: Some breeders say they are almost wild in nature, while other's say they can become rather tame with regular handling.
Broody: Unknown
Preferred climate: Any
Handles confinement: No
Egg production: Very good (4/week)
Egg color: Blue
Egg size: Large

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