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Mantes Chicken

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Other common names: Poule de Mantes

The basics:
The Mantes Chicken (Poule de Mantes) comes from the town of Mantes-la-Jolie, France. It appears to be related to the Houdan and Gournay, and became known during the second half of the nineteenth century.

Types: Bantam, Largefowl
Varieties (Single Comb): Mottled
Uses: Eggs, Meat, Ornamental, Preservation
Weights:
Bantam: 800 - 900 grams
Largefowl: 5.5 - 8 lbs
Personality: Social, especially around feeding time.
Broody: Yes
Preferred climate: Any
Handles confinement: Yes
Egg production: Good (3/week)
Egg color: White
Egg size: Extra Large

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from breeders/sellers

(Breeders and sellers have to jump through hoops to get RightPet listings, literally, we make them do circus tricks. Unfortunately no one has met our high acrobatic standards for this animal yet, but hopefully they will soon!)

from shelters/rescues

(We've had no luck finding any of these frisky fellas so far, even though we've put up wanted posters and everything! But don't worry, we're working on it!)

Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard

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