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Mantes Chicken

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Other common names: Poule de Mantes

The basics:
The Mantes Chicken (Poule de Mantes) comes from the town of Mantes-la-Jolie, France. It appears to be related to the Houdan and Gournay, and became known during the second half of the nineteenth century.

Types: Bantam, Largefowl
Varieties (Single Comb): Mottled
Uses: Eggs, Meat, Ornamental, Preservation
Bantam: 800 - 900 grams
Largefowl: 5.5 - 8 lbs
Personality: Social, especially around feeding time.
Broody: Yes
Preferred climate: Any
Handles confinement: Yes
Egg production: Good (3/week)
Egg color: White
Egg size: Extra Large

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from breeders/sellers

Breeders and sellers have to jump through hoops to get RightPet listings, literally, we make them do circus tricks. Unfortunately no one has met our high acrobatic standards for this animal yet, but hopefully they will soon!

from shelters/rescues

We've had no luck finding any of these frisky fellas so far, even though we've put up wanted posters and everything! But don't worry, we're working on it!

Organic, Naturally Free Layer Chicken Feed, 25lbs

Here are products that members feel are just right for your Mantes Chicken !

Certified Organic Non-GMO Project Verified Soy and Corn Free Grown and milled in the Pacific NW Made with Certified Organic Whole Grains


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