Other common names: La poule Lyonnaise
The Lyonnaise chicken (La poule Lyonnaise) was created by breeder Mr. Etienne Tamburini, of Lyon, France. To develop the breed he crossed a white Silkie and a bantam Dutch rooster with a bare neck and frizzled feathers. These offspring was then crossed to a white-crested dutch, and Black Hamburg. After, fourteen years of work, the breed was recognized in 1969.
Types: Bantam, Largefowl
Varieties (Rosecomb): Black Frizzle
Uses: Ornamental, Pets, Preservation
Bantam: 800 - 900 grams
Largefowl: 3.5 - 5.5 lbs
Personality: Docile, quiet and elegant
Preferred Climate: Dry
Handles confinement: Yes
Egg production: Good (3/week)
Egg color: White
Egg size: Large
What else you should know:
When breeding Frizzles, it is best to breed a frizzle feathered Frizzle to a non-frizzled feathered Frizzle. This helps prevent chicks from getting two of the frizzle feather gene, which results in brittle feathers. All Lyonnaise chickens that are entered to be exhibited, should be frizzled. But, breeding flocks should contain frizzled and non-frizzled fowl.
Necessary for Flock Health
Providing adequate space for all flock members is necessary for maintaining flock health. When chickens don't have enough space disease can spread rapidly and the flock can become ill and die. It is recommended to have a minimum of four square feet of space for each chicken in a coop. .
From Mia B 722 days ago