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Gournay Chicken

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Other common names: Poule de Gournay

The basics:
The Gournay Chicken (Poule de Gournay) is from the town of Gournay en Brey, Seine Maritime, France. It was created by crossing the Mantes and Houdan. The Poule de Gournay almost became extinct before the first World War, and once again in 1945. Local poultry hobbyists in the early 2000’s, have helped to recover the breed.

Types: Bantam, Largefowl
Varieties (Single Comb): Mottled
Uses: Eggs, Meat, Preservation
Bantams: 28 - 29 oz
Largefowl: 4.5 - 5.5 lbs
Personality: Sweet and easy to handle.
Broody: Yes
Preferred climate: Any
Handles confinement: Yes
Egg production: Good (3/week)
Egg color: White
Egg size: Large - Extra Large

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from breeders/sellers

(Breeders and sellers have to jump through hoops to get RightPet listings, literally, we make them do circus tricks. Unfortunately no one has met our high acrobatic standards for this animal yet, but hopefully they will soon!)

from shelters/rescues

(We've had no luck finding any of these frisky fellas so far, even though we've put up wanted posters and everything! But don't worry, we're working on it!)

Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard

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