Other common names: German Sperber
The Deutsches Sperber was bred in Duisburgh Otto Trieloff, around 1900. It was created by crossing together Plymouth Rocks, Cuckoo Italians, Scots Grey, Cuckoo Bergische Schlotter, and Black Minorcas.
Varieties (Single Comb): Cuckoo
Uses: Eggs, Meat, Preservation
Weight: 5 - 7 lbs
Personality: Lively and easily tamed.
Preferred climate: Any
Handles confinement: Yes
Egg production: Very good (4/week)
Egg color: White
Egg size: Extra Large
What else you should know:
The German Sperber has been reported to have poor fertility.