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Deutsches Sperber Chicken

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Other common names: German Sperber

The basics:
The Deutsches Sperber was bred in Duisburgh Otto Trieloff, around 1900. It was created by crossing together Plymouth Rocks, Cuckoo Italians, Scots Grey, Cuckoo Bergische Schlotter, and Black Minorcas.

Types: Largefowl
Varieties (Single Comb): Cuckoo
Uses: Eggs, Meat, Preservation
Weight: 5 - 7 lbs
Personality: Lively and easily tamed.
Broody: No
Preferred climate: Any
Handles confinement: Yes
Egg production: Very good (4/week)
Egg color: White
Egg size: Extra Large

What else you should know:
The German Sperber has been reported to have poor fertility.

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