Dalmatian Chicken

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Other common names: Dalmatinska kokos

The basics:
The Dalmatian chicken was developed centuries ago in Dalmatia, which is currently part of Croatia. They were believed to be extinct during the second half of the twentieth century. Since then, the breed has been recreated.

Types: Largefowl
Varieties (Single Comb): Colors vary
Uses: Eggs, Meat, Preservation
Weight: 2.5 - 5 lbs
Personality; The Dalmatian is active, flighty and enjoys foraging.
Preferred climate: Any
Handles confinement: No
Egg production: Good (3/week)
Egg color: White
Egg size: Large

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