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Charollaise Chicken

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The basics:
The Charollaise Chicken is a chicken which was developed in the Charolles region of France. The breed was officially recognized in 1966.

Types: Bantam, Largefowl
Varieties (Rosecomb): White
Uses: Eggs, Meat
Weights:
Bantam: 32 - 35 oz
Largefowl: 5.5 - 8 lbs
Personality: Calm and easily handled.
Preferred climate: Cool
Handles confinement: Yes
Egg production: Very good (4/week)
Egg color: Cream
Egg size: Large - Extra Large

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