Caumont Chicken

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The basics:
The Caumont chicken has little historical documentation, but is thought to have been created before the start of the twentieth century. Its name comes from the village of Caumont Eventé. Like most breeds, the Caumont became very rare after World War II, but it has remained since then.

Types: Largefowl
Varieties (Cup Comb): Black
Uses: Eggs, Meat
Weight: 6 - 9 lbs
Personality: The Caumont is a very beautiful fowl with a proud gait. They are quiet and peaceful in nature.
Broody: Rarely
Preferred climate: Warm
Handles confinement: Yes
Egg production: Good (3/week)
Egg color: White
Egg size: Large

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