Catalana Chicken

Save as favorite

Avg. Owner Satisfaction


(3 Reviews)

Other common names: Buff Catalana; Catalana del Prat Leonada; Prat

The basics:
The Catalana chicken breed is a Mediterranean-type breed which was developed in Catalonia, Spain. According to the American Livestock Breeds Conservancy (ALBC), "The breed was introduced to the rest of the world at the 1902 World’s Fair held in Madrid, Spain. It was favorably received, and, by 1949, had been admitted to the standard in America as a recognized breed. The Catalana chicken attracted a limited following in the U.S. and Canada, but was popular in Latin American countries."

Types: Bantam, Largefowl
Varieties (Single Comb): Black Tailed Buff
Uses: Eggs, Meat
Bantam: 28 - 32 oz
Largefowl: 6 - 8 lbs
Personality: The active Catalana is an excellent forager, that generally avoids people.
Broody: Rarely
Preferred climate: Warm
Handles confinement: Not close confinement, but large pens are acceptable.
Egg production: Good (3/week)
Egg color: Tinted
Egg size: Large

Member photos