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Bourbonnaise Chicken

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The basics:
The Bourbonnaise chicken comes from Bourbonnaise, a former French Providence. At the time, there was a white hen found amongst many of the local farmers. This white hen was crossed to the imported Brahma, and llater became known as the Bourbonnaise chicken.

Types: Largefowl
varieties (Single Comb): Light Columbian
Uses: Eggs, Meat
Weight: 6 - 9 lbs
Personality: Docile and sweet.
Broody: Yes
Preferred climate: Any
Handles confinement: Yes
Egg production: Very good (4/week)
Egg color: Cream
Egg size: Large - Extra Large

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