Bielefelder Chicken

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(3 Reviews)

Willem Hoekstra

Other common names: Bielefelder Kennhuhn

The basics:
The Bielefelder chicken was created in the early 1970’s in Bielefeld, Germany. The intention was to develop a new auto-sexing breed, which was good in cold weather and a strong egg layer. The Bielefelder was created by crossing the Amrock, New Hampshire, Rhode Island Red and Mechlin breeds.

Types: Bantam, Largefowl
Varieties (Single Comb): Cuckoo Red Partridge, Silver Cuckoo
Uses: Eggs, Meat
Weight: 6 - 10 lbs
Personality: Friendly and calm.
Preferred climat: Any
Handles confinement: Yes
Egg production: Very good (4/week)
Egg color: Brown
Egg size: Extra Large


gold colours, eggs

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