Other common names: Race de Saler, La Salers
Salers originated in Cantal, France, where pastures are on mountainous areas and cattle spend summers in cooler high altitudes. The breed was carefully improved through selective breeding, resulting in cattle that are resilient across a wide range of climates, fertile, and able to deliver high quality milk and meat. The fat-rich milk of the Salers cows is used to produce the famous Cantal and Salers cheese. Salers are exported from France to more than 25 countries worldwide.
Appearance / health:
Salers are large cattle standing almost 5 feet tall. They are typically horned but polled individuals are not unusual. The horns are long, light-colored, and lyre-shaped. The coat is thick and mahogany red in color. Some Salers are born black.
Like other livestock, cattle require regular vaccinations and inoculations (for example, rabies inoculations) for disease prevention and health management. Similar to other mammals, cows can suffer a variety of ailments and health issues. A veterinarian should be on call and provide regular checkups and monitoring for the entire herd.
Behavior / temperament:
Cattle are docile animals that have strong maternal instincts. They are big and bulky, and could, therefore, inflict harm without intending to. Handling and brushing them constantly while juvenile will help train them to be calm and trusting around humans, which is helpful especially when they need to be attended to by the veterinarian or groomer.
Housing / diet:
Housing for cattle is essentially to give them shelter from extreme weather conditions. Barns, rub-in sheds, stalls, and other structures like windbreaks, should be available where the cows graze. Aside from manmade shelters, trees and tall bushes can provide resting places for cattle to minimize heat stroke or wind chill.
Shelters will give the cows the option to seek safe haven from strong winds, extreme heat or cold, and heavy rains. Shelters should be strong, stable, spacious, well ventilated, and waterproof. Barns should be provided with water supply, and stalls should be lined with hay. They should also be cleaned regularly.
Sprinklers and other cooling systems are recommended for areas that overheat during summer months. Professional and humane fencing should be provided. All poisonous plants should be removed from the pasture; and hay should always be kept dry (wet hay grows molds, becoming a health hazard for cows).
A good quality pasture for grazing is the basic dietary requirement of cattle. The recommended pasture size per cow is 10 acres, without which, the diet should be supplemented with hay. The recommended quantity of hay is an average of 2% of the animal’s body weight per day (or 2 lbs. of hay per 100 lbs. of body weight). Supplements include grain mixes, protein and mineral cubes, and salt blocks, depending on the type of cow, its uses, and the local climate.
Providing a constant supply of fresh water is essential. An adult cow consumes an estimate of up to 20 gallons of water per day.
forage efficiency, good beef animals, minimal management
Salers: Nasty, yet Good
I've heard good and bad points on them. Bad is their disposition: the steers we had that had some Saler in them (not full-blood I don't think) were quite wild: you couldn't get near them unless they were in the squeeze chute. But were they good beef animals as far as forage efficiency and efficiency under minimal management was concerned? Oh yeah. I've heard numerous anecdotes from folks that have owned Salers that even though they weren't the most pleasant to handle, they certainly could look after themselves..
From IluvABbeef Jan 13 2013 2:41PM