Milking Shorthorn Cattle

Save as favorite

Avg. Owner Satisfaction


(3 Reviews)

Other common names: Dairy Shorthorn

The basics:
Shorthorn Cattle were developed out of Durham and Teeswater cattle in the 18th century in the north of England. In the 1950's, the Shorthorn Cattle breed was divided into two breeds: the Milking Shorthorn Cattle for dairy, and the Beef Shorthorn for meat. The breed is known as Milking Shorthorn in the United States, Canada, and New Zealand, and as Dairy Shorthorn in the United Kingdom and South Africa.

According to The Shorthorn Society of United Kingdom & Ireland, "The breed was used in the early part of the 20th Century, primarily as a dual purpose breed, but specialisation for beef and milk led to the beef breeders starting their own section of the herdbook in 1958. Since that time the Beef Shorthorns have been developed as a separate breed. The dairy breeders also sought to improve the dairyness of their animals, and a blending scheme to introduce outside blood from other breeds was introduced in 1970. The importance of the Shorthorn breed in the development of other cattle breeds is enormous, and Shorthorn genetics have been used worldwide in the development of over 40 different breeds."

Appearance / health:
Milking Shorthorns are an average-sized breed, with mature cows averaging 140 cm (55 in) tall at the tailhead, and weighing 640 to 680 kg (1,400 to 1,500 lb). They are all-red, red with white markings, all-white, or red roan.

Cattle are docile animals that have strong maternal instincts. They are big and bulky, and could, therefore, inflict harm without intending to. Handling and brushing them constantly while juvenile will help train them to be calm and trusting around humans, which is helpful especially when they need to be attended to by the veterinarian or groomer.

Housing / diet:
Like other livestock, cattle require regular vaccinations and inoculations (for example, rabies inoculations) for disease prevention and health management. Similar to other mammals, cows can suffer a variety of ailments and health issues. A veterinarian should be on call and provide regular checkups and monitoring for the entire herd.

A good quality pasture for grazing is the basic dietary requirement of cattle. The recommended pasture size per cow is 10 acres, without which, the diet should be supplemented with hay. The recommended quantity of hay is an average of 2% of the animal’s body weight per day (or 2 lbs. of hay per 100 lbs. of body weight). Supplements include grain mixes, protein and mineral cubes, and salt blocks, depending on the type of cow, its uses, and the local climate.

Providing a constant supply of fresh water is essential. An adult cow consumes an estimate of up to 20 gallons of water per day.


personality, great family cow, Hardy Low Maintenance, meatier carcass, dual purpose, speckled spots


muscular breed, great feet, deep mahogany, enjoy people, little grain

Member photos