Luing Cattle

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The basics:
Luing cattle (pronounced "Ling") are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland by the Cadzow brothers in 1947. According to the Luing Cattle Society, "Admiring the outstanding complementary qualities of two great beef breeds – the Beef Shorthorn with its fleshing qualities and the Highlander with its ruggedness and hardiness, in 1947 they selected some of the best first cross Shorthorn/Highland heifers that could be procured . These heifers were bred to the Shorthorn bull Cruggleton Alastair. Two sons of this breeding were kept and mated to their half sisters: Luing Mist in 1952 and Luing Oxo in 1953. From then on, by following up this in-breeding with line-breeding, the Luing breed was firmly established and with many generations sired by Luing bulls, they proved themselves as breeding true to type. The British Government officially recognised the Luing as a breed in its own right in 1965. The breed is now a 'breed of our time' and is currently thriving right across the UK, Ireland, Europe, Canada, New Zealand, Australia and South America."

The Sim-Luing is a cross between pedigree Simmental cattle / pedigree Luing cattle.

Appearance / health:
Luing Cattle are red-brown in color, and are moderately sized and extremely hardy.

Like other livestock, cattle require regular vaccinations and inoculations (for example, rabies inoculations) for disease prevention and health management. Similar to other mammals, cows can suffer a variety of ailments and health issues. A veterinarian should be on call and provide regular checkups and monitoring for the entire herd.

Behavior / temperament:
Cattle are docile animals that have strong maternal instincts. They are big and bulky, and could, therefore, inflict harm without intending to. Handling and brushing them constantly while juvenile will help train them to be calm and trusting around humans, which is helpful especially when they need to be attended to by the veterinarian or groomer.

Housing / diet:
A good quality pasture for grazing is the basic dietary requirement of cattle. The recommended pasture size per cow is 10 acres, without which, the diet should be supplemented with hay. The recommended quantity of hay is an average of 2% of the animal’s body weight per day (or 2 lbs. of hay per 100 lbs. of body weight). Supplements include grain mixes, protein and mineral cubes, and salt blocks, depending on the type of cow, its uses, and the local climate.

Providing a constant supply of fresh water is essential. An adult cow consumes an estimate of up to 20 gallons of water per day.

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