Angus Cattle x Charolais Cattle Cross

Save as favorite

Avg. Owner Satisfaction


(3 Reviews)

The basics:
Charolais are a large, highly muscled beef cattle which were developed in the Charolais area of Burgundy, France. By the early 1800's the Charolais was prized for its quick growth and for its ability to pass on desirable traits when crossed with other beef breeds such as Angus cattle.


greater carcass weight, good flavor, super beef, hardy breed, lovely cross, overall health


escape artists

Member photos